Elisa's table, the restaurant of the Hotel du Nord is located in the heart of Compiègne 50m from the railway station. A native of Britany, the chef Gilles has stayed true to his origins. If he continues to purchase from his fishermen friends it is because he wishes to retain the granite coast tastes of the finest seafood. Creative, inventive, the young chef of the Elisa's Table revisits the classics by daring the most subtle combinations. Wasabi, cocoa and coriander alongside lobster, scampi and others for the greatest pleasure of the taste buds.
For lunch, the chef offers tasty food from the market, changed daily according to availability. A user-friendly menu for lunch or business meals to suit every appetite. The market menu is also proposed the business stopovers of the Hôtel du Nord.
Elisa's Table, the gourmet restaurant of the Hotel du Nord faces the Oise. Some of our dishes that are listed are guaranteed gluten free.